Channel: Serious Eats

Category: Howto & Style

Tags: mapopepperspicy recipemapo tofuasianasian bean recipessasha marxeatingmapo beansquick asian recipefoodserious eatsasian spicy recipequick recipebean recipescooking techniqueshow to cooksichuancookingfood sciencekitchenbean recipe

Description: *Editor's Note: Serious Eats staff have been working from home during the pandemic. This video is the first of our new series: Serious Eats At Home. There may be issues with lighting/sound/auto-focus. Please be patient while we work out the logistics and figure out how to keep bringing you the content you want to see! Sasha Marx shows a quick-cooking riff on mapo tofu that's perfect for using up cannellini from a big batch of cooked dry beans. Full Story: seriouseats.com/recipes/2020/05/mapo-beans.html You Might Also Like... Instant Ramen Rice: youtube.com/watch?v=9e0EOc6eGwc&t=2s 25-Minute 'Nduja Dinner: youtube.com/watch?v=Rttv5XTRnOE How to Pull Off Thin Hand-Pulled Lamian Noodles: youtube.com/watch?v=WmwRAnd-mQo Subscribe to Serious Eats! bit.ly/2BIlM59 Follow Us Elsewhere: facebook.com/seriouseats twitter.com/seriouseats instagram.com/seriouseats reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.